Pizza sauce

The recipe is inspired from hebbers kitchen and yields pizza sauce good enough for 2-3 medium sized pizzas.


Recipe :

Ingredients:

  • 1 tbsp oil
  • 6 tomatoes
  • 3-4 garlic cloves, finely chopped
  • 1/4 onion, finely chopped
  • 3/4 tsp sugar
  • 3/4 tsp Kashmiri red chili powder or paprika
  • 1/2 tsp mixed Italian herbs
  • 1/4 tsp red chili flakes
  • Salt as per taste
  • 1 tbsp tomato ketchup

Method:

  1. Blanch the tomatoes in boiling water. Allow to boil till the skin starts to leave.
  2. Once cooled, peel the skin of the tomatoes.
  3. Purée 3 tomatoes in a blender and chop the remaining 3 discarding the seeds.
  4. Heat oil in a saucepan.
  5. Add the garlic and sauté till brown.
  6. Then add the chopped onion and sauté till transparent.
  7. Now add the chopped tomatoes and cook till mushy. Mash in between if required.
  8. Add the tomato purée, sugar, chili flakes, herbs, chili powder, ketchup and salt.
  9. Simmer for 5 mins.
  10. Pizza sauce is ready.

Vegetable Cheese Burst Pizza

I am pizza fan for quite a long time now but am very fuzzy about the toppings. Also I like it to be a cheese overload with cheese oozing out from all sides. However most pizza specializing outlets sell pizzas in larger sizes which happen too much for th two of us – my hubby and me.

So we had been avoiding visits to pizza shops. But that’s not a solution. I just wanted to have a cheese burst pizza dominos style so decided to try it out myself at home. The attempt was a success and we both enjoyed the pizza.


Recipe :

Ingredients:

  • 1 cup pizza sauce
  • 1 pound frozen pizza dough
  • 1 small tub cheese spread (8 oz)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced onion
  • 1/2 cup green, yellow, red, orange bell peppers, julienned
  • 2-3 button mushrooms, sliced
  • Zip lock bag

You can include more variety of veggies like olives, jalapeños, etc

Method :

  1. Roll the dough into a log and divide into two equal parts. One part makes one medium-sized pizza.
  2. Take one half and divide it in such way that one is slightly bigger than other (like 2/3 and 1/3).
  3. Grease baking tray with oil and pre-heat oven to 350F.
  4. Take the bigger dough piece and roll it into a thin disc. Place this on the greased tray and keep it covered for 10 mins.
  5. Roll the other piece into a thin disc as well. Roast this very lightly on a tawa. 
  6. Put half the cheese spread in a ziplock bag or piping bag and cut the tip.
  7. Pipe out the cheese spread on the roasted disc leaving the edges. Spread if required.
  8. Invert this on the other disc that was kept covered such that the cheese applied side faces the other disc and is at the center.
  9. Now pipe out the a cheese border along the edge of the roasted disc.
  10.  Then use the edge of the larger uncooked disc to cover and seal the piped out cheese.
  11. Apply around half a cup of the pizza sauce on the prepared pizza base.
  12. Next as per your liking put the cheese or veggies first. I put 1/4 of the shredded cheese.
  13. Then sprinkled the veggies and over which spread another 1/4 cup of shredded cheese.
  14. Bake the pizza in the preheated oven for 10-15 min.

 

Cheese Stuffed Garlic Bread

Cheese stuffed garlic bread has been our favorite even back in India. Now that I have my new kitchen gadget the stand mixer, bread recipes or baking is always on my mind.

Taking garlic bread recipe shared by hebber’s kitchen as the base and alternating or adjusting few ingredients readily available at home instead of the one’s mentioned, this happens to my tried, tested and relished version. Yum yum


Recipe :

Ingredients :

Dough :

  • 1/3 cup warm milk
  • 1 tsp yeast
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 3/4 tsp mixed herbs
  • oil for coating

Garlic butter :

  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tbsp coriander leaves, chopped
  • 1 tsp mixed herbs
  • 1 tsp red chili flakes

Other ingredients :

  • 1/3 cup mozzarella cheese,shredded
  • flour for dusting and rolling

Method :

  1. Mix the yeast salt and sugar in warm milk and allow it to stand for 5 mins or till frothy.
  2. In the flour, add garlic powder, mixed herbs, butter and the frothy yeast mixture and knead into a soft dough.
  3. Coat with oil and allow the dough to rest for 2 hours. Keep the dough bowl covered with damp cloth. The dough will double up.
  4. Mix together all the ingredients of garlic butter.
  5. Dust the countertop with flour and punch the dough for 5 mins.
  6. Spread or roll out the dough into a thick circular disk.
  7. Apply a layer of garlic butter on the dough using a brush.
  8. Then sprinkle the cheese on half the side and cover the cheese with remaining half of dough making a semi-circle or fold into half.
  9. Properly seal the edges.
  10. Brush the remaining butter on the top.
  11. Using a knife give slight cuts on the bread so that once it bakes you get slices formation.
  12. Bake for 15 mins or till slight brown in an oven preheated at 350 F.