Vegetable Fried Rice

Rice has always been my favorite. I prefer having rice in my main meals over having bread. I always liked Chinese fried rice specially the one an aunt of mine prepared.

I usually prepare it for my hubby’s lunch box on Monday as it’s like one pot meal and filling.


Recipe :

Ingredients :

  • 3 cups cooked basmati rice
  • 6 spring onions, finely chopped
  • 12-15 french beans, chopped
  • Medium carrot, finely chopped
  • Medium capsicum, finely chopped
  • 1/4 cabbage, finely chopped
  • 2 stalks spring onion greens, finely chopped
  • 3-4 garlic cloves, finely chopped
  • 4 tbsp olive oil
  • 1/2 tsp five spice powder
  • 1 tsp soya sauce
  • 1/2 tbsp white vinegar
  • Salt as per taste

Method :

  1. In a wok, heat oil. All cooking needs to be done on high flame.
  2. Sauté the garlic till brown.
  3. Then sauté the onion till transparent. Add little salt as it aids in faster cooking.
  4. Then add the other veggies – French beans, carrot, capsicum and cabbage. Sauté well for few minutes.
  5. Now add the five spice powder, soya sauce, vinegar and salt as per taste.
  6. Also add the cooked rice, spring onion greens and toss well till all is mixed well.
  7. Veg fried rice is ready to be served hot.

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