Banana Loaf

This recipe is passed on to me by my mum. It’s nothing but sooji halwa or semolina dessert in cake or loaf form. I have always relished this since my childhood. So would like to share it with you.


Recipe :

Ingredients :

  • 2 – 3 medium-sized bananas
  • 1 tbsp ghee/ clarified butter
  • 1 cup semolina (sooji)
  • 3/4 cup granulated sugar
  • 3/4 cup milk
  • 1/4 tsp cardamom powder
  • 1/4 tsp baking powder
  • salt as per taste

Method :

  1. Heat ghee in a pan. Once hot, roast the semolina till slightly roasted but take care it doesn’t turn brown.
  2. In a mixie, mash banana with sugar.
  3. Once the semolina is cooled, add the mashed banana sugar mix into the roasted semolina.
  4. Try to remove the left over banana mix from blender blending the milk. Then add this milk into the semolina.
  5. Now add the cardamom powder, baking powder and salt and mix well.
  6. Grease a loaf pan and pour the contents into it.
  7. Bake this in an oven preheated at 350 F for around 25-30 mins or till a skewer inserted in the center comes out clean.
  8. Enjoy the cake for dessert or snack time.

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