Cheese Stuffed Garlic Bread

Cheese stuffed garlic bread has been our favorite even back in India. Now that I have my new kitchen gadget the stand mixer, bread recipes or baking is always on my mind.

Taking garlic bread recipe shared by hebber’s kitchen as the base and alternating or adjusting few ingredients readily available at home instead of the one’s mentioned, this happens to my tried, tested and relished version. Yum yum


Recipe :

Ingredients :

Dough :

  • 1/3 cup warm milk
  • 1 tsp yeast
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 1 tbsp butter
  • 1 tsp garlic powder
  • 3/4 tsp mixed herbs
  • oil for coating

Garlic butter :

  • 2 tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tbsp coriander leaves, chopped
  • 1 tsp mixed herbs
  • 1 tsp red chili flakes

Other ingredients :

  • 1/3 cup mozzarella cheese,shredded
  • flour for dusting and rolling

Method :

  1. Mix the yeast salt and sugar in warm milk and allow it to stand for 5 mins or till frothy.
  2. In the flour, add garlic powder, mixed herbs, butter and the frothy yeast mixture and knead into a soft dough.
  3. Coat with oil and allow the dough to rest for 2 hours. Keep the dough bowl covered with damp cloth. The dough will double up.
  4. Mix together all the ingredients of garlic butter.
  5. Dust the countertop with flour and punch the dough for 5 mins.
  6. Spread or roll out the dough into a thick circular disk.
  7. Apply a layer of garlic butter on the dough using a brush.
  8. Then sprinkle the cheese on half the side and cover the cheese with remaining half of dough making a semi-circle or fold into half.
  9. Properly seal the edges.
  10. Brush the remaining butter on the top.
  11. Using a knife give slight cuts on the bread so that once it bakes you get slices formation.
  12. Bake for 15 mins or till slight brown in an oven preheated at 350 F.

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