Eggless Blueberry Vanilla Loaf

I understand that most of my posts these days are connected to Johnson’s farm. Being a fading crop this month, blueberry picking was only for recreation purpose.We could pick very few around a cup or half a pound I guess.

So many choices were going on in my mind blueberry sauce or jam or cake or just eat them like a fruit. Finally I decided to bake an eggless blueberry cake. I apologize that I could not take any photos during the batter making process as I baked this cake in a hurry.

Recipe :

Ingredients :

  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tbsp baking powder
  • 1/2 cup vegetable or canola oil
  • 1 3/4 cups granulated sugar ( you can add 2-4 tbsp more depending on how sweet you need it to be)
  • 3/4 cup milk
  • 1 cup yoghurt
  • 1 tbsp pure vanilla extract
  • 1 cup thoroughly washed and paper towel dried blueberries

Method :

  1. Pre-heat oven at 350 F.
  2. Grease and line a 9 inch loaf pan with parchment paper.
  3. Sift all-purpose flour, salt and baking powder in a bowl.
  4. In another bowl, beat sugar and oil together till it becomes fluffy.
  5. Add the vanilla extract, milk and yoghurt and beat further till you achieve a smooth consistency.
  6. In the flour mix, add the blueberries  and mix.
  7. Fold in th dry ingredient blueberry mix into the wet ingredients.
  8. Put this batter into the greased lined loaf pan and bake for around 55-60 mins or till a toothpick inserted in the center of the loaf comes out smooth.
  9. Allow it to cool for half an hour on a cooling rack.
  10. Dust some icing sugar over it and slice and serve with tea.

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